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I'm having a lot of problems with flare ups from the wood.... I've soaked it and it still ended up flaring.... I'm now using and improvised tin foil wrap with wood in it, any other ideas?
Hello I'm new to having a smoker, I've used my grill to do ribs in the past and am very excited to start using the smoker my wife got me for Christmas. I have a master built sportsman elite propane smoker. I'm smoking my first thing in it tomorrow which is a pork shoulder. My questions are...
My wife gave me a Masterbuilt Sportsman Elite 30" smoker for Christmas, it's propane and I'm really excited to start smoking. I don't have an electronic thermometer yet. My question is I'm looking at smoking a 4 lb. pork shoulder and then some boneless chicken breast, it's going to be some...
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