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Brisket - There is no reason to cook over 8 hrs
I've been cooking at higher temps and have actually been getting meat up to temp in as little as 3-4 hours. Part of it is still learning and trying to get even heat in my grill, but it has worked better than smoking for 12 hours. I've also found that it takes longer if you are using a really...- 2bdetermined
- Post #25
- Forum: Beef
