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Thank you for the advice.
I just started a new batch with no liquid smoke (smoked paprika instead) and less Worcestershire sauce. So, we will see how it turns out!
Thank you for the replies.
I didn’t realize that I had bought a low quality liquid smoke that actually has vinegar as an ingredient. The best liquid smokes have just smoke and water. So, this may be the cause.
The meat smelled fine and I believe it was fresh.
Yes, I used the same amount of...
Thank you for the reply.
2.5 LB London broil.
1/2 Cup Soy Sauce
1/2 Cup Worcestershire Sauce
2 Tbsp Liquid Smoke
½ Cup Brown Sugar
¼ Cup Bourbon
1/2 Cup Ketchup
1 Tsp Brown Mustard
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
2 Tsp Chili Powder
2 Tsp Black Pepper
1 Tbsp Red Pepper Flakes...
I have tried making jerky twice and both times there is a distinct vinegar flavor. I used a standard marinade that included soy sauce, Worcester sauce, liquid smoke and spices.
Any idea what may be going on?
Thanks.