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  1. bilgeslime

    Cedar smokehouse construction

    I like your effort!
  2. bilgeslime

    Coffee Brisket

    Wife went to the coast last weekend to spend time with her sisters. I usually wait for opportunities like this as she has asthma and do not smoke around her. Cut brisket in half so I could fit in the MES. Placed both halves in aluminum pans with fat side up. The fat melted into liquid and...
  3. bilgeslime

    First Beef Short Ribs

    Looks like some good meat on those ribs!
  4. bilgeslime

    Drowned my brand new DigiQ DX2....

    With a 30: MES (All Electric) I always check the forecast. Have the cover but keep in the garage.
  5. bilgeslime

    How do keep your logbook, if you keep one?

    I'm using excel but like the sound of Wordpress. I maintain a couple of websites. 
  6. bilgeslime

    Project Smoke coming to PBS

    New series if Project Smoke started this weekend. Watched the first two shows and now I'm hungry. Steven knows what he is doing!
  7. bilgeslime

    Chicken over ribs

    I would not want chicken juices falling on the ribs. Can cause contamination  Chicken needs to be handled carefully.
  8. bilgeslime

    What's your occupation?

    Unemployed bum. was laid off a few months ago. Had a good interview yesterday so status might change. 66 years old and thought about retiring but that didn't suit wife's plans.
  9. bilgeslime

    Low Tech Amateur

    Every year at the Yacht Club we do a whole pig smoke using an oven made with CMU and electric rotisserie. Each of the fleets split the watch as this smoke goes overnight. My fleet usually takes the 12:00AM to 4:00AM shift. We have meat probes in the carcass and in each corner of the CMU oven...
  10. bilgeslime

    How I prepare my peppers with Q-view

    Thanks. Thinking outside the box!
  11. bilgeslime

    Cheesesteak Hot Pockets (Step by Step)

    I'm not sure whether looking at this forum makes me hungry or whether I only drift over here when I am hungry. Missing smoking as my wife is going through a spell of Asthma and she asked me to desist for a while.
  12. bilgeslime

    Backyard BBQ Battle Royale

    Sounds like fun, good eating and a great experiment..
  13. bilgeslime

    New to Smoking - David in Austin, texas

    i'm also in Austin. let us know how you like the green. I'm using a 30" MES
  14. bilgeslime

    Small Garden in East Texas

    did a garden last year and the squirrels ate well.
  15. bilgeslime

    How Many Smokers

    Three: MES30 in good ahape MES 30 which had problems. am using it for Cold smoke and or spare parts Gas Grill
  16. bilgeslime

    Some opinions and advise on rust please...

    Looks like fun. what did you trade?
  17. bilgeslime

    How I prepare my peppers with Q-view

    Great idea. After we finish a few days of predicted rain I will try it.
  18. bilgeslime

    Smoked Chili and Stuffed Jalaponoes

    Came out a little intense but tasty. Over smoked a little as the meat was tough and had to simmer the chili longer. Peppers were great.
  19. Smoked Chili and Stuffed Jalaponoes

    Smoked Chili and Stuffed Jalaponoes

  20. bilgeslime

    Smoked Chili and Stuffed Jalaponoes

    Started with cheap stew meat, sliced it smaller, added onions, bell peppers. Smoked two hours at 225 with Apple Pulled and added these ingredients to my typical chili for a change. The peppers were deveined. added Cream Cheese deviled ham, thinly sliced onions. Wrapped in bacon. Smoked for 2...
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