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Turned out GREAT! Took about 7-1/2 hours, and came out juicy and tender and tasted ah-MAY-zing!! I used a rub recipe from a book my wife got me to go along with the smoker- mostly sugar with some salt, pepper, paprika, cayenne pepper, garlic powder, and I added a dash of Creole seasoning for a...

First of all, that little pup is CUTE! Good for you!! Secondly, the fattie finals sounds like a blast! I'll take a look for the link for the rules. If I can't find it, I'll let you know. Happy New Year, you guys! I've got some chicken breasts smoking (my first thing in the smoker), and Saturday...

Thanks so much! We picked the pork up tonight (7.66 lbs), so I'm looking at about 12 hours plus resting time. So my question is this: I plan on starting it up when we get home from New Year's Eve festivities at the neighbors (so like 2am). How much do I need to babysit the smoker to keep smoke...

Okay, so I'm so new to this, I had to look up a fattie. Let's just say, I'm looking forward to doing my homework for this!! Please let me know when/where/how much/etc. Sounds like a good time, and a great chance to meet some good folks!

Sounds like fun! I'd love some more info on it.

Hey Everyone! My name's Bryan, and I'm in Allegan, MI. Any West-Siders on here?

Hey Y'all! My name's Bryan, and I'm a new smoker from Allegan, MI. I am brand new to the world of smoking. Like brand  new. Like the smoker hasn't even arrived yet (due to a shipping SNAFU with QVC). Like a lot of the new members here, I am getting a new Masterbuilt 30" analog electric smoker...