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Thank you eman, I was scared that it would. It took longer then it should because I was always checking it, the roast had a internal temp of 135 when I pulled it and forgot to take pics because i was too excited on how it did turn out. next time.
Hello All,
New guy here from SE Pa. New to the smoking world and I'm here to learn as much as I can. I got a smoke hollow 38" propane smoker for Xmas and already did a venison roast and it turned out awesome for my first time, I used apple with a little bit of mesquite for it. Besides smoking...
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