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  1. S

    Small 3 LBS Brisket - Qview

    I smoked a brisket yesterday too and it was small, maybe 1.8 lbs. Overall it took about 8 hours of cook time. I thought it was crazy but I had faith in my meat probe and pulled it when it finally reached 190. Let it sit wrapped in foil and a towel for an hour. It was incredible, best brisket...
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    First smoke with the MES 30

    Thanks tropics, nice doormat profile pic Thumbs Up
  3. First smoke with the MES 30

    First smoke with the MES 30

  4. S

    First smoke with the MES 30

    Finally got some time to light up the new smoker and have some friends over. Picked up a rack of spare ribs and a rack of baby backs, 2 wheels of sausage, and made a few ABT's. Smoker ran great, producing thick applewood smoke and maintaining good temp. Don't have a shot of the finished...
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    KIMG0076.jpg

    • schmakalak
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    • Album: First smoke with the MES 30
  6. KIMG0069.jpg

    KIMG0069.jpg

    • schmakalak
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    • Album: First smoke with the MES 30
  7. S

    Boneless leg of lamb on the Smokin'-It #3

    wow that lamb looks mighty tasty 
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    New MES 30" gen 1 owner

    Wow, those look damn good. Im gonna go for a variety of stuff on the first smoke but now i will have to do at least a pack of those. Thanks man
  9. S

    New MES 30" gen 1 owner

    Hello everyone, just received a new MES as a gift. I'm excited to get this thing going and wondering what I should throw in on opening night. Any suggestions?  Also, if anyone has any tips for using the unit, or accessories I should go buy, I would love to hear them. Thanks!
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    New to the forum, how should I christen new MES 30"?

    Hello everyone, I recently joined the forum after stumbling upon it and reading such great advice from everyone. I just received an MES 30" as a gift so i'm excited to get it smoking. I have been smoking for awhile with charcoal and will continue to, but it is awesome to have another option. Any...
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