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Deer Sticks
Ok on the mixing but don't understand how I'm cooking them to hot. I'm starting out at 120 and ending at 170. I use both the meat probe on the smoker and digital one.- dbriceland
- Post #3
- Forum: General Discussion
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Snack stick recipe.
I grind both pork butt and venison with the small plate on my grinder separately and refrigerate. The next day I put the venison and sausage into the power mixer. I mix the spices and water in a separate bowl and slowly add them to the mixer after mixing for 15-20 mins I stuff them into 21mm...- dbriceland
- Post #28
- Forum: Sausage
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Deer Sticks
I new to making deer sticks. I've tried a few small 5lb. batches and the flavor is ok but still fine tuning. Im using 1 lb ground pork butt and 4 lbs venison with con yeager spices but I'm having trouble with the casing sticking to the meat. Im getting a jelly like grease in between the them...- dbriceland
- Thread
- Replies: 2
- Forum: General Discussion
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Snack stick recipe.
I'm using 1lb of pork butt for every 4lbs of deer meet and using conyeager spices. I'm having trouble with a greasy substance between the casing and the meat and can't get the casing to stick to the meat. Any help would be greatly appreciated- dbriceland
- Post #26
- Forum: Sausage
