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  1. joshwl2003

    WSM - Fuel

    I use lump on my 22. Temp normally floats between 225 and 280. I open one damper about the width of a pencil and the top all the way. If it burns to hot I’ll close the top down for a little bit. I also use big chunks of wood for smoke flavor
  2. joshwl2003

    Burnt End Meat

    I’ve down real burnt ends, which are epic but a ton of work. Tired a chuck or pot roast once and they were pretty blah. Did pork belly once and they were great cooking method needed some work but your basically eating super good bacon
  3. joshwl2003

    What temperature do you smoke your turkey at and why?

    How do you get a wsm up to 325?
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