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  1. fleetline51

    Bacon Wrapped Smoked Water Chestnuts

    Recently Jeff put up a recipe for Smoked Bacon Wrapped Water Chestnuts. As I went back to search for this, I couldn't find it. Any help from Y'all would be Greatly appreciated if an answer to this request could be put up here. Many Thanks! [email protected]
  2. fleetline51

    Priceless Tucker...Just Priceless!!

    Priceless Tucker...Just Priceless!!
  3. fleetline51

    Pellet smoked jerk em’ jerky

    Nice job and great pics! Gettin' ready to smoke some jerky myself. (After the new year.) Got to find me a site to host my pics on, though...I will NOT spend another cent on Photo Bucket! Once again, Nice Job!
  4. fleetline51

    New guy from New Jersey

    Seems there are a bunch of "Jersey Boys" Here!   Anyone else here  hail from The Great Garden State?  Best Regards, Tony   
  5. fleetline51

    New guy from New Jersey

    Welcome Greetings to 'Ya, Brother! Yes...Congratulations on that new cooker...Looking forward to some pics of your first cook(s)! Hey, Brother...Where-abouts in Jersey do Y'all hail from? We're up here  in Bergen County-12 miles due West of New Yawk via Interstate 80. Hope to be Hearin' more...
  6. fleetline51

    Converting my masterbuilt pro dual fuel smoker to digital/electric smoker......I NEED HELP!!!!!!

    Hey jonscott2124! Here is a  Hey  jonscott2124! Here is something you may consider... $49.95 from Amazon. I know it will fit your smoker with little modification to the cabinet. If  cabinet insulation is a concern, you can wrap  the cabinet in a welder's blanket from Harbor Freight. ...
  7. fleetline51

    Converting my masterbuilt pro dual fuel smoker to digital/electric smoker......I NEED HELP!!!!!!

    True about Gas/BTU output...However, temperatures are still difficult to control without a controller of whatever type. Your link is interesting but it seems that jonscott2124 is looking for a simplified means of electric heater element(s) control, of which there are several, depending on...
  8. fleetline51

    Converting my masterbuilt pro dual fuel smoker to digital/electric smoker......I NEED HELP!!!!!!

    Good Morning jonscott2124! I just got finished converting my 1500 watt masterbilt smoker to a PID digital controlled unit. I don't know your skill levels but the following link is extremely informative: http://www.smokingmeatforums.com/t/139124/pid-controller-hook-up-help-please If  I can be...
  9. fleetline51

    Skinless Chicken Breasts for the Smoker...

    !0-4 on the "carry-over" JJ...Good point and well taken.  Thank You Chef!  Best Regards,  Tony   
  10. fleetline51

    Skinless Chicken Breasts for the Smoker...

    Yup...Roger That Chef JimmyJ!  Of Course, No Offense Intended Here, Brother!  As I had Indicated Previously, I never take chicken (IT) Past 160F. The Whole Purpose of This Post Was to Get Others' Thoughts on Smoking Skinless Chicken Breasts...Thank You Much For Your Valued Input! Best...
  11. fleetline51

    Skinless Chicken Breasts for the Smoker...

    SmokinAl...Thank You for the Rapid Comeback! I have used this method with thighs ( skinless) and it worked well. I will get back and let Y'all know what turned out!  Best Regards, Tony 
  12. fleetline51

    Skinless Chicken Breasts for the Smoker...

    Thank You Chef JimmyJ! I Never  take chicken past 160F. I have smoked chicken Breasts, Thighs, Quarters, Whole Chickens, etc., etc.  Pulling and packing them is my routine. Just wanted to know what others here thought about skinless breasts in the smoker.  Best Regards, Tony 
  13. fleetline51

    Skinless Chicken Breasts for the Smoker...

    Afternoon, Folks! Goin' through the Back of the freezer today and came across a bag full of skinless chicken breasts (8 of 'em) and would like to smoke 'em for pulled chicken. Figured I would brine 'em then smoke 'em, then let 'em  rest a bit before  pulling. I'm concerned somewhat about...
  14. fleetline51

    Greetings / Compressor Tank Build

    Yup...I Hear 'Ya Loud and Clear, Brother!  Helpin' Folks (In the Many ways you and Debbie do best) is Why We come to THESE FORUM pages, Eh Brother?  Lookin' forward to continuing our past (And Present!) Relationship! Best Regards! Tony   
  15. fleetline51

    Greetings / Compressor Tank Build

    Seems to me I recognize an Old Acquaintance posting here on these Forums... I can assure You that this Individual is no stranger to the Welding/Barbecue/Competition Venue> I have been associated with kam59 for MANY years and I am Proud to name him a Friend and a Brother...Ain't No BullDingy...
  16. fleetline51

    Final 4 Apple Jalapeno Baby backs

    Yup- Way Over The Centerfield Wall and Outa' The Park! Winner All Around, bigmikey14 !!    Best Regards, Tony    
  17. fleetline51

    first cheese smoke - temp too high

    You are not alone regarding internal smoke chamber  temps being too high when attempting a cold smoke session. IMHO, as long as your smoke generator (of whatever type) is inside your smoke chamber, the energy generated  by the smoldering  pellets will eventually create enough heat to allow the...
  18. fleetline51

    first cheese smoke - temp too high

    "Damper Wide Open." If your air intake damper was wide open as you described- (Considering it was your air intake damper you were describing.)  It would have been possible that the tube smoker encountered a direct draft via the intake damper resulting in ignition of the pellets (or whatever...
  19. fleetline51

    Mr T's "Smoked Cheese From Go To Show" w/ Q- View

    Absolutely Outstanding Tutorial/Pictorial!     I too smoke cheeses frequently and have been for years. Much of what you posted are my methodologies of smoking cheese, All of what you put up took much time and forethought-All of which was garnered from your years of practical experience. Thank...
  20. fleetline51

    Cooked up an ABT fattie.

    Yup...Couldn't have said it any Better...SmokinAl is Right on The Money!   Awesome Pics of an Awesome Fattie!   Best Regards, Tony  
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