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  1. lostandout

    new to the site

    thanks gary i have been doing a lot of reading i like the site so far i think i would take chily and dreary over the cold and windy we have rite now mid 20s with a 25 mph wind 
  2. lostandout

    new to the site

    thanks
  3. lostandout

    new smoke generator

    burning off the oil in this pic
  4. new smoke generator

    new smoke generator

  5. lostandout

    new smoke generator

    all the talk of smoke generators got me thinking i should build one so here it is getting all the oil burned off now i just need to get it smoking something
  6. IMG_0498.JPG

    IMG_0498.JPG

    • lostandout
    • Media item
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    • Album: new smoke generator
  7. lostandout

    First time smoking venison summer sausage with complete recipe and how to guide

    this was good enough that i have to make another batch this batch is 50% venison 50% fatty pork looking foward to smoking it sunday
  8. lostandout

    new to forum..

    i thought as much i shoot also. if you look on trapshooters.com i am lostandout. i shoot alot of the wmcc events in west michigan
  9. lostandout

    new to forum..

    seitz are you a trap shooter
  10. lostandout

    First time smoking venison summer sausage with complete recipe and how to guide

    ready to go in the smoker in the a.m. smoked the small one tonight this is a very good recipe .i think the other three will be even better tomorrow 
  11. First time smoking venison summer sausage with complete recipe and how to guide

    First time smoking venison summer sausage with complete recipe and how to guide

  12. IMG_0493.JPG

    IMG_0493.JPG

    • lostandout
    • Media item
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    • Album: First time smoking venison summer sausage with complete recipe and how to guide
  13. lostandout

    First time smoking venison summer sausage with complete recipe and how to guide

    just mixed up a batch.cant wait to try this after smoking tomorrow 
  14. lostandout

    new to the site

    thanks for the add to the site i have been smoking fish and meat for some time now but started to get ino sausage making in the last year i have a small electric grinder and a 11 lb stuffer i use a weber 18 in grill a smoke hollow electric smoker and a brinkman smoke king 
  15. lostandout

    How did you come up with your screen name?

    i shot a lot of trap and if you miss your last bird the puller will call lost and out
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