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  1. tom grates

    New member

    Thanks guys. Looking forward to try a few new things. I want to build a cold smoker next. Have 3 deer hams soaking in brine going to get them done this weekend.
  2. New member

    New member

  3. tom grates

    New member

    Hey all, just joined your site.  I do a good bit of smoking, mostly blogna, sticks, jerkey, chicken, pigs, hams, etc. From Western PA, we do alot of wild meats(Whitetail).  here are a few pics of my smokers, also have  alittle electric, and love my Weber Kettle.
  4. smoke.jpg

    smoke.jpg

    • tom grates
    • Media item
    • Comments: 0
    • Album: New member
  5. Chickensmoker.jpg

    Chickensmoker.jpg

    • tom grates
    • Media item
    • Comments: 0
    • Album: New member
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