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  1. mallard

    First time turkey questions

    Planning on smoking with the MES 30 and 40 this weekend. I plan to have a few pork butt’s in one starting at 225° and spatchcock chicken in the other in the morning and wings in the afternoon Both cooked at 275°. My FIL asked me last night if I would smoke a turkey for him while I have...
  2. mallard

    making snack sticks for the first time this weekend and a couple questions

    I think I've got most everything I need but just have a couple questions. I have a mes 40 and have cooked lots of ribs and such but never sausage. 1. Will the mes 40 make smoke at the low temps for making snack sticks? 2. What material do you prefer for rods to hang the sausage from? 3. What...
  3. mallard

    Wild bar hog snack sticks

    i have about 100lbs of wild hog from today, most is from a 235lb bar we killed. In the past I've always halved it and put on a charcoal smoker. Now that I have a mes40 and a stuffer I would like to try and make some snack sticks. Does anybody have a good recipe I can try? Thinking of adding...
  4. mallard

    Getting started with sausage

    Well I think im going to take the plunge into smoking deer meat this year and looking for help with what to get. I already have 3/4 hp grinder that I've been using to grind my deer burger meat. And tenderize my steaks I assume I will need a mixer, stuffer and electric smoker. Currently I grind...
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