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LET'S TALK BRISKET!!
So I'm guessing that it didn't cook long enough because it doesn't have any stretch it's juicy not tender. Any thoughts would be appreciated. -
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- jw smoke
- Media item
- Comments: 0
- Album: LET'S TALK BRISKET!!
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LET'S TALK BRISKET!!
- jw smoke
- Album
- Comments: 0
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1449959378490553109590.jpg
- jw smoke
- Media item
- Comments: 0
- Album: LET'S TALK BRISKET!!
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LET'S TALK BRISKET!!
I picked my last brisket less than $2 per pound at Costco -
LET'S TALK BRISKET!!
The first was a half packer the next is a whole packer. As far as the jerky made with smoked brisket sliced against the grain in 1/4 thick slices. But this was also done in a dehydrator for 1 hour per side medium heat setting. Still turned out tender and slight chew. The temperature I was... -
LET'S TALK BRISKET!!
So you want to talk brisket. I had never cooked a brisket in my life and when I purchased my first smoker (which was about a month ago) the first thing I made was brisket. So got my smoker going with no modes didn't have the temp where I needed it and the there is more smoke rolling out of it... -
First year smoker, life time griller!
Brinkmann Trailmaster limited, I live in Chandler, Arizona USA. I have been grilling for years and have always wanted to learn to smoke. I have a couple of very successful smokes and 1 not so pleasant but I was able to save them, and so the story begins.
