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I'm smoking another brisket again on Tuesday my first one looked and smelled great but it was a little chewy. I'm looking for advice on what I did wrong. It was a 8 pound brisket it cooked for 61/2 hrs at 225-250. I pulled it at the temp of 160 a and let it rest for 30 mins. Any help and advice...
Hello everyone my name is Rod. I'm new to smokeing meat and online forums. I live in Erie PA. I'm 39 yrs. old. My grill died this past summer so my wife and I bought a new grill with a smoker attached to it. I love smoking meat my only problem is I don't have a mentor to show me the way. So I...
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