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  1. nyc oz

    Kabanosy First Run

    Always used granulated garlic as it is easier to mix as it dissolves and covers more surface than little pieces.
  2. nyc oz

    Kabanosy First Run

    I use pork loin (BJ's CluB) and mix it with pork fat ( trim from my pork belly for bacon). I grind it myself. Morton's Kosher salt.
  3. nyc oz

    Sheep casings?

    I use the syracuse pretubed and love them. Each tube holds about 7lbs which is perfect for my stuffer..
  4. nyc oz

    Kabanosy First Run

    Cure #1. The salt is dead on .. Been playing with this recipe for a while..
  5. nyc oz

    Best for < $700

    Stepping up from a MES 30 and looking for suggestions on a good electric smoker under $700. Need some capacity. Let's see what ya got !!!
  6. nyc oz

    Kabanosy First Run

    Thanks to all. Here is the recipe: 6 pounds pork 80/20 fat ratio 6 tablespoons kosher salt 1 ¼ teaspoons Cure #1 2 teaspoons sugar 4 teaspoons crushed black pepper 2 teaspoon nutmeg 2 teaspoons caraway seed 2 teaspoon...
  7. nyc oz

    Kabanosy First Run

    I do a double grind with the course plate on my Kitchen Aid.
  8. nyc oz

    Kabanosy First Run

    Did my first run with my new Hakka stuffer. Been using a jerky Shooter in the past to stuff sticks in collagen. Machine works great just need the operator to stuff a little firmer. 6 hour Apple wood smoke in the MES30 with Mailbox mod (AMNPS).. Taste is phenomenal !!!
  9. nyc oz

    Syracuse Casing

    Much appreciated!!!
  10. nyc oz

    Syracuse Casing

    Very confused now. From their web site "Casings are bundled into "hanks" which is the industry standard of 100 yards of casing." The description is "100 yards of premium Imported Natural Sheep Casing with a stuffing diameter of 20/22mm. Ideal for Pork Sausage, Small Frankfurters, and Cabanosa."...
  11. nyc oz

    Dang, Ny'ers

    NYC Here>> Queens to be exact. Love my Snack Sticks , Kabanosky and Bacon. Running a MES 30 with a mailbox mod and amnps . Just found the NY group
  12. nyc oz

    Syracuse Casing

    Thanks NEPAS. The product from them that I saw comes already pre tubed and appears to ship in a mesh bag. Are we talkng about the same product?
  13. nyc oz

    Syracuse Casing

    Looking to order a hank of 22mm Sheep casings from Syracuse Casing. Does anybody know if I can store these for a while or do I need to us them all at once? Also How much sausage would a hank (100yds) of this size make? Thanks Folks
  14. nyc oz

    AMNPS with MES

    Go with the mail box mod. Works like a dream..
  15. nyc oz

    Newbie

    Been stalking for a while and figured it was time to jump in. I am running a MES 30 and have been dabbling in the smoking for a few years now. I have been smoking  everything from fish to bacon to venison snack sticks. Look forward to gaining some great knowledge from you folks and sharing...
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