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  1. denmo

    hot smoking salmon

    i am hot smoking 5 lbs. of salmon in a 4 to 1 sugar/salt brine. is it ok to use a little tender quick in it also to give it some color. it was flash frozen and doesn't look to appetizing.
    • denmo
    • Thread
    • Replies: 3
    • Forum: Fish
  2. denmo

    Jimmy Dean Sausage

    Anyone have a Jimmy Dean type sausage (clone) recipe on the forum?
  3. denmo

    Best cut of beef for summer sausage?

    What is best cut of beef for summer sausage?
  4. denmo

    Beginner

    Have been smoking with a Mes 30 for couple months and love it. I have tried salmon, turkey, ribs, pork butt and lots of cheese with pretty good results in the learning process. Sure I will learn a lot in this forum.
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