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Newby
Well, I smoked the Pike's Peak roast yesterday. It was the first thing we did on the GMG DB. I spread mustard on it and used a homemade rub I already had. I smoked it for five hours at 225 degrees and spritzed it with apple juice/Worchestershire sauce every hour. Target temp was 190 degrees... -
Newby
My husband and I live near Wichita, Kansas. We just bought a GMG Daniel Boone pellet smoker. We have had a Cook'n Ca'jun charcoal water smoker and grill for many years, but hadn't used it for a loooong time. We bought a half hog and wanted to make our own bacon out of fresh pork side so we...
