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No smoke???
Thanks guys... 6" tube and the tray from A-Maze-N are both on the way. What I got was a dull brownish-grey sausage that tastes... okay... I guess, just needs some smoke (and more fat). Live and learn!!!!- bartlett rs
- Post #6
- Forum: Sausage
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No smoke???
Tried summer sausage for the first time today... problem that likely ruined batch #1 is that I can't get any smoke from my MES 30 until I get up to almost 200 degrees. Anyone else have this issue? Is there a workaround? A smoker without smoke it just a hot closet. ???- bartlett rs
- Thread
- Replies: 6
- Forum: Sausage
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Smokers, Whats your age and how long have you been smoking???
Hey there... On the very tail end of 46 and started smoking tomorrow. Been wanting to start for a while, but just never pulled the trigger. Fortunately (for me) the oven died the other day and can't get it replaced for two weeks, so I bought a Masterbuilt 30 in. electric to cook the turkey I...- bartlett rs
- Post #179
- Forum: General Discussion
