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  1. 084runnerltd

    Did some ribs, turned out well....

    Thanks guys, they ended up a lot more tender than the last ribs I did, and on those I did the 2-2-1 method. With these I did nothing besides put some maple syrup on them about 30min before pulling them out. I didn't wrap in foil, flip, or even open the smoker.... Seems like the less I am...
  2. Did some ribs, turned out well....

    Did some ribs, turned out well....

  3. 084runnerltd

    Did some ribs, turned out well....

    His was my second attempt at ribs, they were a little fatter than I would have liked but flavor rocked. Maple syrup caramelized and paired with the rub, was great! Used the rest of my AMNPS through the mailbox and then hickory chips in MES.
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  5. 084runnerltd

    AMNPS Problem

    +3.....I used my once and had to re-light it about 10x.....:(
  6. 084runnerltd

    Rookie, looking to fill the smoker...

    What's the secret to this mailbox? I have drilled 3 extra holes and the AMNPS still burns out every 25min or so.... :( very frustrating... Also the pellets that came with the maze don't seem to have any "flavor" to them. I have added a few hickory chips to the smoker to get some sort of...
  7. 084runnerltd

    Rookie, looking to fill the smoker...

    I couldn't wait til Saturday....I have baby backs, ABTs and pork roast on now!
  8. Rookie, looking to fill the smoker...

    Rookie, looking to fill the smoker...

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  11. 084runnerltd

    Rookie, looking to fill the smoker...

    Wow those look great, I might have to make some room and add them in! Thanks for the link!
  12. 084runnerltd

    My first batch (learning as I go)

    Understood, I wasn't too clear in my post, when I was referring to "turning on the smoker" I meant for non-cold smokes. Thanks for the info on the mod and the cheese sweat!
  13. 084runnerltd

    Rookie, looking to fill the smoker...

    Perfect thanks, buffalo turds it is!
  14. 084runnerltd

    Rookie, looking to fill the smoker...

    I have heard the fatties term before and have a fought idea of what that is....but as for ABT, I am lost...?
  15. 084runnerltd

    Rookie, looking to fill the smoker...

    Hi all, I am very new to this and will be smoking ribs this weekend. I have one rack of ribs so of course I will have a lot of extra space in the smoker....(MES 30) I am looking for other recommendations of what I can fill the smoker with that would be similar to the rib temp and time. (225...
  16. 084runnerltd

    My first batch (learning as I go)

    Perfect, thanks
  17. 084runnerltd

    My first batch (learning as I go)

    Read through the thread, mailbox is in my near future. Just to confirm, people are using this technique for all of their smoking? (Not just cold). So all of those wood chips I bought won't be needed? Just light up the AMNPS as well as set the temp on the MES to the "normal" temperature...
  18. 084runnerltd

    My first batch (learning as I go)

    Thanks! I actually have one, but wasn't sure how to use it so it is still wrapped up. Do I light the entire thing? Just one side?
  19. My first batch (learning as I go)

    My first batch (learning as I go)

  20. 084runnerltd

    My first batch (learning as I go)

    Last week was my first smoke ever, really about the only time I have ever made anything other than a frozen pizza or grilled some burgers. For my second project, I figured since we had about 5 blocks of cheese left over, (along with some summer sausage and some salt (brine)) from Thanksgiving...
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