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  1. FB_IMG_1448515294576.jpg

    FB_IMG_1448515294576.jpg

    • luggs
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    • Album: LET'S TALK BRISKET!!
  2. luggs

    LET'S TALK BRISKET!!

    Ive smoked briskets in smokers made out of tin and my old home made job. These are regular ole briskets from HEB. I do not trim the fat. If you dont want the fat then dont eat it. I dry rub them and let them sweat for about an hr. I do not use sugar in my dry rub. Throw them on at 225 for 6 to 8...
  3. FB_IMG_1448515294576.jpg

    FB_IMG_1448515294576.jpg

    • luggs
    • Media item
    • Comments: 0
    • Album: LET'S TALK BRISKET!!
  4. LET'S TALK BRISKET!!

    LET'S TALK BRISKET!!

    • luggs
    • Album
    • Comments: 0
  5. luggs

    LET'S TALK BRISKET!!

    Ive smoked briskets in smokeres made out of tin and my old home made job. These are regular ole briskets from HEB. I do not trim the fat. If you dont want the fat then dont eat it. I dry rub them and let them sweat for about an hr. I do not use sugar in my dry rub. Throw them on at 225 for 6 to...
  6. IMG_93268993579666.jpeg

    IMG_93268993579666.jpeg

    • luggs
    • Media item
    • Comments: 0
    • Album: LET'S TALK BRISKET!!
  7. luggs

    New here and to smoking meats, bombed my first try at brisket today!

    Try a whole brisket and cook it fat side up the entire time. I smoke mine 6 hrs at 225 hitting it with a mop sauce every hr. Then wrap it in foil and crank the pit up to @ 325 to 350 for 2 to 3 hrs. I know its not IBCA regulations but i like so tender it almost falls apart.
  8. New here and to smoking meats, bombed my first try at brisket today!

    New here and to smoking meats, bombed my first try at brisket today!

    • luggs
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  9. FB_IMG_1448515294576.jpg

    FB_IMG_1448515294576.jpg

    • luggs
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    • Album: New here and to smoking meats, bombed my first try at brisket today!
  10. luggs

    New here and to smoking meats, bombed my first try at brisket today!

    How long did you smoke it & at what temp. Is your smoker a wood burner or electric?
  11. Rookie Season!

    Rookie Season!

    • luggs
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  12. luggs

    Rookie Season!

    Just looking to learn a little about smoking my own meats. I try and hunt as often as possible here in TX. Tired of paying someone else to do what I can. I am also looking into plans on building. 6'x 6'x 8' Smokehouse. I currently do all my smoking on this big boy.
  13. IMG_93268993579666.jpeg

    IMG_93268993579666.jpeg

    • luggs
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    • Album: Rookie Season!
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