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  1. fight fire 22

    High Mountain jerky mix

    I've never made an actual marinade with it. But I normally make a paste using some olive oil and red wine or Sherry for venison. After coating all the pre cut pieces I place the jerky in bags for 24 hours, flipping and massaging them at least once at the 12 hour mark. It's always turned out...
  2. First Fatty

    First Fatty

  3. fight fire 22

    First Fatty

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  11. fight fire 22

    First Fatty

    I tried to go back and edit this. Had pictures to add but couldn't figure out how to do so. Hit submit assuming it would ask for me to upload them then. Can't find the option to start a new thread on mobile version but when I use the desktop version I can't add the pictures from my phone.
  12. fight fire 22

    First Fatty

    My first attempt at a fattie. It actually went better than I expected, with no blowouts. I made a pizza fattie with 1lb Italian sausage and half a pound of hamburger. Some pizza sauce, parmesan and mozzarella cheese, pepperoni and black olives.
  13. fight fire 22

    Keeping Turkey from drying out?

    Thanks for the input.
  14. fight fire 22

    Keeping Turkey from drying out?

    I'm wanting to smoke a fatty and a turkey on Wednesday to take to the fire station Thursday for breakfast and lunch. I planned on placing the turkey in a pan, covering with foil and placing in the oven to reheat. I was hoping someone might have some tips or another possible method for keeping...
  15. fight fire 22

    Beginner

    Hi everyone. My name is Matt, from Dodge City Kansas. Firefighter and outdoorsman with a young family. I just bought an electric Masterbuilt 40 with window. I haven't gotten the chance to smoke anything yet but I'm pretty pumped up to do so. I've looked through alot of post and can already...
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