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Smoked onions!
a little twist on cranky buzzard's technique.....I take a Vidalia core it about 3/4 of the way thru and then slice like a "blooming onion.....In the center put a small dab of butter and a little beef boullion, wrap in foil for first hour then open foil and allow it to get smoky.....Its like...- smoking hot ash
- Post #7
- Forum: Veggies
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making jerky different ways
I have been on this site for quite awhile and finally found the time to join......I just wanted to share some thoughts and experimentation on different technics that I have done trials on. I used London Broil for all three techniques. I started with 2 pounds for each way and all were sliced...- smoking hot ash
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- Replies: 7
- Forum: Making Jerky
