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  1. donkeys4hire

    Smoked chicken legs & pulled pork "update"

    Well after a late start, finished up my first pork butt, nice bark.
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  3. Smoked chicken legs & pulled pork

    Smoked chicken legs & pulled pork

  4. donkeys4hire

    Smoked chicken legs & pulled pork "update"

    Got the ole smoker fired up with a small port butt and some chicken legs to enjoy about mid way through to wet the smoke appetite. Marinaded overnight in mojo & cilantro. Simple seasoning, and cherry wood smoked for about 2 1/4-2 1/2 hours. Came out great. I'll update in a few hours after the...
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  6. donkeys4hire

    Spare Ribs and Chinken Thighs! It will be a full Smoker!

    Looking good, How long after the ribs are on do you put the chix on?
  7. donkeys4hire

    New to smoking and new smoker seasoned and ready to go

    Hello all, I just finished seasoning my first smoker. Its a master built propane. I have some chicken pieces in brine and some St Luis spares in marinade. Id like to have them finish at the same time, I'm thinking of doing the 3-2-1 method for the ribs. will put the chicken on sometime after...
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