Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What have you found to be the best way to place snack sticks in the Smoker? I've never done this much meat at once. I'll be doing 70 total pounds of meat. Some jerky but mostly snack sticks. I'll have 4- 30" master built smokers. I've thought of using every tray and cutting the sticks the width...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.