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I have several chickens that are approaching the sad day. Thought this time I would just cut them up and make sausage. I have a turkey apple sausage we use on wild turks and love it. I could just sub in the chicken I suppose but was wondering if you all had a to die for chicken sausage recipe...
New here but would like to share a recipe we made up and have been using for some time now. The ham is from a nice buck shot during Missouri rifle this year. It was aged a week in the garage fridge then vacuumed sealed and frozen. I smoked it to medium rare because family was here or I would...