Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stiftw

    Need a quick sanity check, temp took off after wrapping (Brisket)

    Need a quick opinion.  Second time doing brisket, first time wrapping it in parchment paper at the stall point (171 for me).  After wrapping it the temps are increasing quite quickly, and I am a bit concerned it is getting done too quickly.  I know from the myriad of threads it really depends...
    • stiftw
    • Thread
    • Replies: 1
    • Forum: Beef
  2. stiftw

    Which version of MES did I just buy?

    A bit confused, just picked up a MES 40'' 1200W after reading about them for quite a while.  It has the top vent on the left, so I thought it was a newer version, but I can't find it in the master lists, and a few searches don't seem to turn it up.  It also isn't on the Masterbuilt website (40''...
  3. stiftw

    test imbedded pic

    http://i.imgur.com/sxRZYRd.jpg
  4. stiftw

    Brined Smoked Chicken - after making some changes WOW

    Hello everyone, been lurking for a few weeks, and learning that I have been doing quite a few things wrong.  Great forum, it keeps coming up all the time as I search for more information.  I wanted to share my most recent success tonight (it was supposed to be for dinner tomorrow, but I...
Top Bottom
Back
Clicky