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I covered the bread with a thin layer of my homemade aioli and turned it face down. The aioli has a high temp tolerance so the bread does not burn before the cheese is melted.
The other side gets a thin layer of mustard on one piece and one of my homemade Kansas city style bbq sauce on the...
What comes into your mind when you see a beautifully marbelled boneless chuck on sale for half price? My mind screams "It's sauerbraten time." Made the usual marinade and only soaked it for 3 days, instead of the usual 5 to 7 because I wanted to smoke it with hickory and wanted the taste to be...
In celebration of Hispanic Heritage month, Halloween and my love for smoking, I have come up with this recipe for smoked Pollo en Jacon, a variation on a very traditional Guatemalan dish. Um, you need a chicken.
HERE’S THE RUB;
2 Tbsp pumpkin seeds
2 Tbsp sesame seeds
1 tsp non iodized salt...
I bought a Masterbuilt Signature Digital and my wife says "He's smoking everything in sight!" Retired to Sunset Beach, NC. I have always been the cook. Now I can spend extra time to make great meals. Love the forum and recipes and advice found herein.
Boneless skinless chicken thighs rubbed...