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  1. twissted

    Mr T's "Smoked Salmon From Go to Show" w/Q-View

    Ok here is what I know about smoking salmon. Skip the water when you brine. It just waters the process down. I use a stainless bowl season the fish one layer at a time and when done cover and let chill 13 to 24 hours.  
  2. twissted

    Smoke flavor on a pellet grill?

    I have only used Traeger because I haven't looked for something better. I should!  Living in Omak Washington my options a limited.
  3. Smoke flavor on a pellet grill?

    Smoke flavor on a pellet grill?

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  4. skoked sokie 003.JPG

    skoked sokie 003.JPG

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  5. skoked sokie 002.JPG

    skoked sokie 002.JPG

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  6. skoked sokie 001.JPG

    skoked sokie 001.JPG

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  7. twissted

    SMOKIN-IT SMOKER

    Ok...smoke some cheese!
  8. twissted

    Mr T's "Smoked Salmon From Go to Show" w/Q-View

    I'll sleep on that!
  9. twissted

    1940'S General Electric Build

    I need to build me another one of these. I had one and left it when I moved. I have a friend that has one in a shed that I can get my hand on. It white in color. 
  10. twissted

    Building a great travel smoker.

    Cool how come they don't have a spot for them?
  11. Building a great travel smoker.

    Building a great travel smoker.

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  12. twissted

    Building a great travel smoker.

    How come they don't have custom grills and smokers here so that we  can pick up on new ideas? I want to build a master smoker that I can travel with that is able to handle large groups and different meats with out waiting on types of meats or foods. Here is what I was thinking. Use...
  13. COM190_BRZ_1.png

    COM190_BRZ_1.png

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  14. Happy Thanksgiving everyone!

    Happy Thanksgiving everyone!

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  15. twissted

    Happy Thanksgiving everyone!

    Smoked with apple wood 3 hrs +3 cooking and uses honey and real maple glazed with a hand rub mixed in. Soaked 20 hrs with a cup of salt and brown sugar add with hand rub and maple syrup. Happy Thanksgiving!
  16. Sister whites Turkey 005.JPG

    Sister whites Turkey 005.JPG

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  17. twissted

    Outdoor Kitchen

    It will be fun to see what foods are cooked here! I love cooking off the back deck!
  18. To brine or not to brine?

    To brine or not to brine?

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  19. twissted

    To brine or not to brine?

    The question should be do you brine so that it is moist or not and take your chances!
  20. turkey 001.JPG

    turkey 001.JPG

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