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Love the ice cream man in the background. Lmao is all fun and games till it goes "Hello!" in that annoying voice. I just put a handfull of backstrap on the smoker to add to a stir fry tonight. Looks great
Mine seems to be off to a good start. Only had it a couple months, though I'd say its getting close to paying for itself already. All the salmon talk got me inspired to do another one, so the orange chips are a burnin as we speak. Was gonna brine but the better half said she wanted it just the...
I have another 3lb filet I may brine to try it out. I used to grill all my salmon, but I'm so new to smoking I'm completely open to any/all options as I havent had a chance to even figure out what I like. I'll have to try the 3hr brine, dry, smoke combo. Heck maybe Ill give it a go tomorrow and...
Ive been using orange chips (from academy) in the MES, and coat the filet with a melted butter/lemon zest/brown sugar mix and sprinkle some lemon pepper on top. I put mine straight onto a non-stick grilling rack I got at kroger with thinner crossed grate/mesh (had to cut the supplied wire...
I'm thankful to have finally seen the 250lb wild boar thats been haunting our deer lease, and also thankful the 7mm mag did it's job after hitting shoulder
I'm 6' 1" btw. 80lbs of great looking meat for the smoker which surprised me, as down here parasites can be a problem. All his meat looked...
I'm thankful to get the chance to pick up Saturday's doe at the processor and hunt tomorrow evening and friday morning, and more thankful to have a good sized boston butt thawing to smoke Saturday.
I'm thankful my job is giving me this weekend and most of next week off to share smoked food with the family, and try to talk my Mom into letting my buy a smoker for my dad for Christmas.