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  1. hspli910

    Smoking cheese

    First time smoking cheese on an electric smoker. Smoked it two times heating the smoker to 150 adding cheese ( two pounds sharp cheddar and two pounds of Colby) above a rack of a tray of ice and a tin foiled rack to keep heat down and smoking for twenty mins. Next I let the smoker cool to...
  2. Smoking cheese

    Smoking cheese

    • hspli910
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    image.jpeg

    • hspli910
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