-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pellet smoker question
I currently have a MES 40 that I use for processing venison into hotsticks, bacon, ring bologna etc. I have an external fire box so I can burn wood and get better smoke at lower temps. I usually only add smoke for 1-2.5 hours but often have it in smoker for much longer than that until it hits...- charleyd
- Thread
- Replies: 5
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
