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Here you go!
I reserved some of the cheese sauce I used for the Mac n cheese and used it on the pulled pork sandwich.
Oh my! It was the best one I've done to date!
xcoachx
Ok..... Here it is guys! Pulled and ready to eat. 10 minutes till dinner!
Turned out to be no battle at all.
Thanks for checking in on my q-view guys!
xcoachx
5 hours in.
Staying real steady at 275*, I thought this was going to be more of a battle to keep temp but it's not at all. The rain stopped so that's good.
xcoachx
So the only trouble I've had so far was I filled my amznt too high and it jumped lanes on me and started producing too much smoke. I handled that and have moved on again to tbs. it is hard to get going I think because of the added moisture from the rain... But once it gets going it's pretty steady.
Oh my! My wife just told me that 2 weeks ago, so I had to take a break. I'm back now though!
smoking a pork shoulder at the moment. 9.5 pounder!
xcoachx
Rubbed last night with rub some butt and bone suckin rub. Threw it on my smoker at 250* at 7:45am.
I've been slinging concrete all week and have been looking forward to tending my smoker the whole time.
I hope you enjoy the Sunday q-view!
xcoachx
Good morning! I have a brisket going right now about 2 hours in at the moment. I'm sitting here looking at my smoker leaking smoke from the door thinking of how I can seal it up. Also pondering throwing a stack on it.
I'm interested in hearing what kind of modifications I can do to correct the...