Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Has anyone had issues with meat falling from the hooks into the coals late in the cook? Latest is today's pork butt. Fortunately I found after just a few minutes
Sent from my HTC One_M8 using Tapatalk
I hung my brisket and it turned out perfect. I think the design intent is predominantly hanging. Haven't tried pork butt yet although you've now put the idea in my head 128522
The grill is actually higher than it looks and the chicken portions I put on it smoked without burning. I added wood...
After removing from the oven I left it overnight in a cooler. I put it in the fridge then warmed it back to 140 or so later in the day. All things considered it turned out really good, my best yet.
So, lessons learned? Put it on overnight and plan for a wee bit longer than six hours.
As...
My 12lb pre trimmed brisket is at 148 after 7 hours. How does the PBC website suggest 4-6 hours with a 16lb brisket???
Sent from my Nexus 7 using Tapatalk
Has anyone tried wrapping brisket in butcher paper rather than foil? Whilst I haven't tried it yet (hopefully tomorrow) I'm dubious about wrapping in foil and broth.
Did a couple of racks of baby backs in my PBC on Sunday for its inaugural smoke. I followed the recipe on the website and sauced them which I don't usually do. The results were ok. Disappointed that the meat didn't fall off the bone but they tasted pretty good. They were in there for about 4hrs...
If I don't wrap it, will I have sufficient burn time left to get it past the stall? I'm assuming it isn't that simple to add more coals?
Sent from my Nexus 7 using Tapatalk
If I don't wrap it, will I have sufficient burn time left to get it past the stall? I'm assuming it isn't that simple to add more coals?
Sent from my Nexus 7 using Tapatalk
If I don't wrap it, will I have sufficient burn time left to get it past the stall? I'm assuming it isn't that simple to add more coals?
Sent from my Nexus 7 using Tapatalk
I kept smoker around 240 I think. They could've done with a wee bit more smoke on them but I was using my father-in-law's gas smoker and I wasn't overly familiar with it. Bacon was just cooked perfect.
Sent from my HTC One_M8 using Tapatalk
I'm seriously considering pulling the trigger on one of these as I have some Candela's gift cards itching to be spent. Either this or an OK Joe. However I'm not sure I want to spend that amount of money and then have to mod it so it works and holds temperature.
Question though, does everything...