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  1. bakingnana

    Smoking Sausage

    Thanks, y'all!!  Great info, and it WAS delicious!!!
  2. bakingnana

    Hello from Nebraska!

    So glad to find this forum. We are newbies and have a Masterbuilt Sportsman Elite electric smoker. So far we have only done pork butt and sausages. I got so much info on sausages from this forum!
  3. bakingnana

    Smoking Sausage

    So glad to find this forum. Newbie here. Double checking what I'm doing. Fresh homemade sausage, smoked at 200 degrees for 2 hours, removed and finished in oven in less than an hour to internal temp of 160 f. I believe this meets all safety requirements but want to be sure I'm not missing something.
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