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  1. sputnam

    Fall off the bone turkey legs

    If you haven't seen the video of the fall off the bone turkey legs yet, check it out on you tube, they look amazing (video is not me or anyone i know)... So, i tried to duplicate these legs on The video and i did OK. They were much smaller legs though. I brined them over night, smoked for 2 hrs...
  2. sputnam

    turkey leg internal temp?

    1.5 hrs start to finish 180° internal temp delicious....the sinew was definately still there but i pulled most of them out with pliers. i will be cooking my legs to 180 from now on
  3. sputnam

    turkey leg internal temp?

    i cooked them at around 260° and after an hour they were already at 170°, so I jacked the temp up to 350° and gonna let em get to 180° internal. The legs were 1# each btw. I will post results after while.
  4. sputnam

    turkey leg internal temp?

    i've been looking at quite a few recipes for turkey legs; some call for internal temp of 165° some call for 180° (the 180° said this helped break down the connective tissue). I'd love to NOT have legs with those tendons all thru them.  So, what's your general technique (I already have a...
  5. sputnam

    My first butt!

    congrats! i put my first on at 9pm last night (12 hrs ago now) it's up to 172°. I am not gonna wrap in foilbut am going to 200° as well. It smells sofa king good though.....can't wait
  6. sputnam

    using prague powder #1

    legs are done and have a good, hammy taste. I would really love these things except there are sinew and tendons everywhere. Is this normal or did I screw something up?
  7. sputnam

    using prague powder #1

    Ingredients 2 large turkey drumsticks 4 teaspoons Morton's Kosher Salt 1 teaspoon Prague powder #1 3 tablespoons dark brown sugar 1 cup distilled water i cut everything in half just to be safe.....but now I know I don't need to in the future.  thanks
  8. sputnam

    using prague powder #1

    making disney turkey legs. Recipe says 1 tsp prague. prague jar says """do not use more than recommended"""""" and it says 1 tsp for 5# meat. I only have 2.4# should I cut entire recipe in half or just drop the prague amount....or not worry about it?
  9. sputnam

    which one?

    I need an electric smoker for about $200. Evidently there are a thousand models (well, hundreds in that price range). I was recommended an MES gen 2 but that was $275....was hoping to get closer to $200...and not have a POS. Any other suggestions?
  10. sputnam

    Thinking of a new smoker

    sorry if this is hijacking but I also want a smoker. I want a vertical, electric in the neighborhood of $200. I was about to walk out the door to pick up an MES 30" digital...until I read some awful reviews. So what say ye....if you had $200 for a smoker what would you buy?
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