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I ran a test on the smoker with a air temp probe. It appears to be off by about 25 degrees. Which does suck. I wouldn't think that a temp of 250 instead of 275 would cause such an increase in cooking time. I should just go all out and get a trailer smoker. I'm sure my wife won't care...
I am in need of some help. This is my first post here and I haven't been smoking for that long. I am using a Masterbuilt Pro Digital electric smoker.
I am preparing to smoke a shoulder in a week and I wanted to try out a new rub. I picked up a 4.5 lb fresh loin. I cooked at 250 degrees...