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  1. ddub

    Double down on my first Brisket

    Thought some more brisket lovers/experts would see it here than in roll call where I originally posted it. http://www.smokingmeatforums.com/t/233264/starting-right The basics MES 40 2 12 lbs packers SPOG rub 220 degrees with a maverik 733 monitoring 10 hours in, maybe be past stall. My...
    • ddub
    • Thread
    • Replies: 3
    • Forum: Beef
  2. ddub

    Starting Right

    Hi all, Recently picked up a smoker due to my wife wanting to make authentic Texas brisket for a party.  As such, we went out and picked up a MES 40 digital no window from Lowe's along with some chips and off I went.  Although I was born in   I am outside of Sacramento, CA now.  Zero experience...
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