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  1. farwest

    Smoked salmon for backcountry trip

    I want to eat it not re-hydrate.
  2. farwest

    Smoked salmon for backcountry trip

    3-4 days is what I’m looking for. I usually eat freeze dried meals for diner or homemade dehydrated meals.
  3. farwest

    Smoked salmon for backcountry trip

    Im looking to see if its posssible to smoked salmon for a multi day backcountry trip, no ice chest or way to keep cool. Is it possible to smoke salmon and vac seal for this type of use?
  4. farwest

    Smoked a Brisket Today

    What did you inject the brisket with?
  5. farwest

    MEMORIAL DAY SMOKE - (Brisket)

    I have read all these posts, and I am going to attempt to smoke mt first brisket. Going to look for a 10-12lbs one, figure the worst that can happen is that it will suck. But very good write up Gary.
  6. farwest

    cure#1 in jerky

    Thanks a lot Dave, your the cure master!
  7. farwest

    cure#1 in jerky

    Awesome I am planning on using my little gold scale to weigh out the cure. I use 1/4 thick beef, so do you think 24 hr cure time is good?
  8. farwest

    cure#1 in jerky

    Hey guys question about cure #1. I usally use Hi mountain mixes for my jerky and now I have been making my own recipes. Question is how much cure #1 per lbs of muscle meat in grams to add to my dry recipe? I do a 3-4 hour cold smoke of my jerky than finish in the dehydrator so I want to get this...
  9. farwest

    Smoked Salmon Candy w/ Qview

    Thanks for the reply guys, I will let you know how it goes. I had a little over 4 lbs of steelhead I caught last year.
  10. farwest

    Smoked Salmon Candy w/ Qview

    Maybe a dumb question but, If i smoke 3-4 lbs of salmon just cut this recipe in half? I know the cure would  be cut down. Thanks
  11. farwest

    Smoked Sockeye/Coho Salmon Step-By..

    Alaskan bear, how much water do you add to your brine if any?
  12. farwest

    Jerky storage short and long term

    sounds good, Thanks
  13. farwest

    Jerky storage short and long term

    Thank You!
  14. farwest

    Jerky storage short and long term

    I am new to making jerky and have a few questions about proper storage. I use the amount of tender quick per/lbs as stated by manufacturer. I smoke my muscle meat at low temps than finish around 150-160, 5-6 hours. What is the proper or safe way to store it for short term (up to a week) and long...
  15. farwest

    halfed chicken and ABTs

    What was you total cook time for those half chickens? They look super tasty. I am planning on smoking some half chicken later this week and have never smoked chicken before. How can you help them stay moist?
  16. farwest

    Jerky temp and time for smoker

    How thick it you cut those strips?
  17. farwest

    Jerky temp and time for smoker

    Thanks a lot!
  18. farwest

    Jerky temp and time for smoker

    So 145 internal temp is safe?
  19. farwest

    Jerky temp and time for smoker

    Well here it is 6 hours total first smoke ever, 150 for 4 than 160 for 1 than 170 for 1 hour. I may of overcook or smoked it, I made sure the internal was over 160, is that correct? wasover 16
  20. IMG_5740.JPG

    IMG_5740.JPG

    • farwest
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