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Thanks guys. I am excited to try a variety of meats on this bad boy

Thank you for the reply. I do not think I will ever use a chemical again. How hot does my grill need to be to kill any Ammonia residue off? I  do think I rinse them well enough but I just want to be sure!

I bought a new WSM a couple months back and have used it a lot already. The grates where pretty "gunky" and needed to be cleaned. I impulsively bought some ammonia and soaked the two grates in a garbage bag for about 5 hours. I opened the bag and rinse the them for a while; however, after...

Copy That buddy.  I was going to put one pic on this reply; however, I do not see a place to insert pic?? Maybe I am just missing it somehow.

Thank you! Just did my first smoked baby back ribs Yesterday. Turned out better than I expected to be honest. Love the WSM so far. Kind of wished I had the 20 some inch but my 18.5 will do. I am addicted to putting smoked leftovers in my food saver bags and into the freezer, LOL. Take care, Skeeter

Well.. When I was at Costco the wife called and said the word ribs! Needless to say, I went with the rack pack of ribs and did those instead. I will do those burgers for sure. I think I want to get some of that thin sliced rare roast beef in there with pepper jack cheese. Maybe some dice up...

Looks great. I will be doing these this weekend!!Thumbs Up

Have learned a lot from this website. Live in Phoenix. Thanks everyone, look forward to learning more!