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  1. smokeeverything

    My first brisket

    Yeah, I used the guessing method when it came to how much salt to use in my rub for my first brisket. And it turned out to be too much salt. Ive learned now and i actually measure things.
  2. smokeeverything

    Starting a new profile

    Thank you CrazyMoon. I finished it quick because I knew the faster I get done the sooner I get smoked meat. Haha
  3. Starting a new profile

    Starting a new profile

  4. smokeeverything

    Starting a new profile

    I've been smoking meats for a while now and have come to learn many things, though there is still much to learn. I smoke with a smoker that i built out of two 55 gallon drums. It's set up as a reverse flow. If you have any questions abot the smoker or would like to see more pictures please...
  5. 20150109_171656.jpg

    20150109_171656.jpg

    • smokeeverything
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