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  1. njguy13

    first time uds whole chickens

    found great info here-- brined birds,added rub  and smoked 2.5 at 280-300. removed and wrapped breast showed 175- came out perfect moist and juicy. Thanks for all the great info--
  2. njguy13

    new uds my build

    Thanks to all members for info- post and pics  my first build following the advise of members was able to get unlined barrel- stripped the outside using aircraft paint remover- took 20 mins total-  washed with soap and light sanded to give a little bite for paint. primed with gray high temp...
  3. njguy13

    finally joined!!

    A big thank you to Jeff for a warm welcome- excited to be part of smf-- been viewing site for months now-- just finished my first uds build. thanks to all
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