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  1. thinmattsbbq

    New Brinkmann Trailmaster Vertical Smoker

    The doors are a thicker guage than the ild model. It shuts nicely but you will still need the sealing kit IMO. Get some extra fiberglass to seal the top and bottom of the firebox.
  2. thinmattsbbq

    New Brinkmann Trailmaster Vertical Smoker

    Yes the newer vert Trailmaster has 2 toggle latches. The handle is stationary and does not latch. You will not need the toggles.
  3. thinmattsbbq

    Double Deluxe Pitmaster Mod

    I know this thread is really old, But it is such a nice build. I am bumping this thread so other newbies can find it. How has the smoker held up over the years? Are you still using it?  
  4. thinmattsbbq

    Firebox Issue

    I just plan on pitting the bolts on eh bottom of my current firebox. Good Idea. I do not even use the bottom grate. 
  5. thinmattsbbq

    Firebox Issue

    Are you talkinf about the same concrete board they use for Tile backing, such as Durorock? 
  6. thinmattsbbq

    Shipping a Lang to Illinois

    Your welcome, Let me know how it works out. 
  7. thinmattsbbq

    Shipping a Lang to Illinois

    How close are you to Peoria? http://www.peoriacookers.com/custom-cookers/index.html Here is a thread on this site about it.  http://www.smokingmeatforums.com/t/158659/my-new-toy-peoria-custom-cookers-24x48-backyard Hope this helps.
  8. thinmattsbbq

    Old Country All American Angus Smoker

    Have you looked at one of these, I do not know how much shipping would be.  http://www.peoriacookers.com/custom-cookers/backyard-cooker.html Here is a post about it on these forums: http://www.smokingmeatforums.com/t/158659/my-new-toy-peoria-custom-cookers-24x48-backyard
  9. thinmattsbbq

    Prime Pastrami From Scratch on the Smokin'-It #3

    Thanks, I start posting pictures when I pick up the Brisket. I will probably start with one, and go from there. I love pastrami so I am really looking forward to this. 
  10. thinmattsbbq

    Prime Pastrami From Scratch on the Smokin'-It #3

    Great Thread, I know this is old, but it convinced me to give it a try. It will be a few weeks before I can give a try. Looking for a  Brisket this weekend. During the brine, you keep it in your Beer Freezer, What temp is that? 
  11. thinmattsbbq

    Hello All from Soggy Columbus Ohio...

    Thanks, I do pretty well with pork butt and beef chucks and rounds.I hope to do a brisket soon. But I really want to try a pastrami. decisions decisons.
  12. thinmattsbbq

    Cast Iron/Dutch oven restore

    I several Cast Iron Pans, most of them are newer Lodge models, but I do have one Wagner ware that I got at Volunteers of America. I continue to scour Garage sales for a Dutch oven. I don't care about the shape it is in as long as it does not have any cracks. Plan to do just as you did if I find one.
  13. thinmattsbbq

    Tweak my rub

    I often use an old coffee grinder for some of may spices and use an attachment on my stick blender to mix everything well.
  14. thinmattsbbq

    New Brinkmann Trailmaster Vertical Smoker

    I always thought this would be a great idea. Did you seal off the original stack? Or do you just close it? I would think this would help the temp normalize more across the chamber. Did you weld or use nut and bolt? I suspect it may be comming out the water access door. Be careful if that is...
  15. thinmattsbbq

    Greetings from Columbus Ohio

    hear are some pics of the new one. and these are of the old girl. and here are some results (queview)
  16. Greetings from Columbus Ohio

    Greetings from Columbus Ohio

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