Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpeg

    image.jpeg

  2. image.jpeg

    image.jpeg

  3. image.jpeg

    image.jpeg

  4. image.jpeg

    image.jpeg

  5. image.jpeg

    image.jpeg

  6. image.jpeg

    image.jpeg

  7. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    I know I'm late on this. Life got busy for a bit. Here's my WSM cooks and the q-view I could capture during the process. Pork Shoulder Ribs While cooking the ribs my new Maverick ET-732 thermometer showed up from Amazon That's all I was able to get. Thanks for looking.
  8. image.jpeg

    image.jpeg

  9. Smokin' Barbecue Festival Petersburg, VA

    Smokin' Barbecue Festival Petersburg, VA

  10. rmbsquared

    Smokin' Barbecue Festival Petersburg, VA

    Smokin’ Barbecue Festival Held in Historic Olde Towne and hosted by the Petersburg Chamber of Commerce, the Smokin’ Barbecue Festival celebrates spring with an afternoon of: Barbecue: Lots and lots of barbecue—from ribs to pulled pork, beef brisket, and pork tenderloin—complements a selection...
  11. image.png

    image.png

  12. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    New problem. Maybe consider it a new challenge. Because it's Lent right now my Father (who I would be cooking this pork dinner for) observes this religious commitment. And he gives up read meat until it's over. So he eats fish. I want to involve the smoke in his dinner as well as the rest of...
  13. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    Hey thanks Krex. I'm excited to set this thing off I probably won't sleep tonight lol. The question about the chicken and butt together cook was just for general knowledge. However, I have come into a new interesting problem and would appreciate the help in figuring out what to do. I'll add a...
  14. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    As expected the manufacturers thermometer was way off. Couldn't find the boiling point (210 here in va) was lower than 200. I have another thermometer here I decided to test as well and it reads fine so I'll use it until the Maverick comes on Tuesday. Thank you everyone
  15. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    I'm getting ready to test my thermometer to see where it stands now. I've referred to thevirtualweberbullet many times its outstanding. I have not heard of the iGrill before perhaps I'll look into it.
  16. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    Oh I can't wait for this lol. I've never heard of the side light method. Sounds like the one I need. Thank you for all of this I didn't expect this much of a response 128512128512
  17. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    Sounds good. Richie thank you for the advice and providing an image for the lighting. I have two thermometers here I figured they'd work fine but I had to be sure.
  18. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    Is there a thermometer I can get to hold me over till I can get the Maverick? Because it seems like an online only thing. Like a good dual probe I can get locally
  19. rmbsquared

    New owner of the WSM!!! There's a story shared, a couple of pictures, and some questions in this one

    No need to apologize Joe I'm grateful for all the help. I will look into the spatchcock method as I've seen the word everywhere but I've never looked into it. Again thank you for your reply. I'm excited to start this journey.
Clicky