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  1. smokeytherobot

    Smoked Cornish Hens

    I haven't smoke a game hen years. You got me motivated to try it again. Thanks! Looks delicious! Oh....never cured one...what's the process?
  2. smokeytherobot

    How Many Mes Owners Here?

    My little Sportsman Elite is the perfect size for my wife and I. Once the kids moved off to college I decided to downsize. Never looked back. Easy to use and darn near fool proof. I got mine at Gander Mountain in Lubbock, TX. On sale as a matter of fact.
  3. smokeytherobot

    Angry Husband

    Outstanding!
  4. smokeytherobot

    SmokeTheRobot's Thanksgiving Misadventures

    So...... My wife and I planned to serve Thanksgiving dinner at my in-laws' house way up yonder in the Texas Panhandle. I was in charge of smoking two turkeys on my MES Sportsman Eite and making the shrimp and andouille sausage dressing. My lovely wife was in charge of making the side dishes and...
  5. smokeytherobot

    First Jerky -- wife says thumbs up

    Sounds great. Been looking for good jerky recipe. My wife loves it too! I think I'll try some this weekend. I've been in the doghouse too long!
  6. smokeytherobot

    Sweet Tea Brine

    Not sure about the chemistry involved but the meat is tender, juicy, and has a great flavor.
  7. smokeytherobot

    Sweet Tea Brine

    I thought the same until I tried the recipe. It's my go-to brine for poultry and pork.
  8. smokeytherobot

    Sweet Tea Brine

    You can definitely taste the chile. That version is a favorite of my in-laws.
  9. smokeytherobot

    How do you get more smoke from a Masterbuilt 30" electric smoker?

    The charcoal works for me on MES Sportsman Elite. One piece right at the beginning. Might add another for longer smokes! Good luck!
  10. smokeytherobot

    Sweet Tea Brine

    I've used this brine for both pork and poultry. I brine my Thanksgiving turkeys using the basic recipe and then add additional spices, etc. The last two Thanksgivings, I've added sliced fresh jalapeno's to the brine and under the skin of the breast portion of the turkey. You can add whatever you...
  11. smokeytherobot

    Greetings

    New member from the Lubbock, TX area. I've been grilling and smoking most of my life thanks to my dad. He still uses his original Portable Kitchen I remember as a kid. I enjoy trying new rubs sauces, and smoking/grilling recipes and sharing them with family and friends. Luckily, my wife and...
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