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Hello from Tampa
Mike here...Tampa FL I cook on Big Green Egg Large and occasionally the old "propane Elaine".... Been cooking (and smoking) since I was 15....and I am pushing 45 now :( Looking forward to sharing recipes.... -
FINISHING SAUCE (for Pulled Pork)
I have used this sauce on routine occasion, mostly for shoulders as his comment about the "gamey" meat can be spot on. Also, fresh ham too....but you have to score the skin, and it's not really a pulled cut, but I like this sauce on it and it makes great sammies!! I did modify his original...- mtredfish
- Post #429
- Forum: Pork Sticky
