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  1. emac

    Practice Rack of Beef Ribs

      this second one turned out very very good.
  2. emac

    Practice Rack of Beef Ribs

     temp at about 190 im going to get it to 205 before i take it off
  3. emac

    Practice Rack of Beef Ribs

    about an hour in
  4. emac

    Practice Rack of Beef Ribs

    The little ones turned out ok however the center cut (bigger ones) didnt..there wasn't really a lot of meat. The second racks are on now..probe in...im going to spray them in 30 mins will take a video.
  5. emac

    Practice Rack of Beef Ribs

    Alright so at the hour mark, I went to hit them with the mop and they had a nice color, and a very nice bend. After I mopped them I stood and thought for a minute, after the bend they are only going to dry out no matter how much mop I do. I poked them with the thermometer between each rib and...
  6. emac

    Practice Rack of Beef Ribs

    Ed from Omaha doing a practice rack of beef ribs. It's raining but sometimes in life it rains.
  7. emac

    brand newbie from Omaha

    Ed here also known as Emac...Im from Omaha too. Ive been on for a couple of days and there are quite a few people from Omaha on here which is cool. I frequently hit up the stores around town and find great deals on meats, i'll be sure to keep you posted when I do, Hy-vee off of 108th and Fort...
  8. emac

    Newbie from Omaha,NE

    I went out yesterday looking for more beef ribs. Couldnt find a decent rack to save my life. I went to No frills, Bakers, Hyvee, Bag N Save and Target, spent about 4 hrs running around...maybe its because the 4th is coming and they are all bought up......im down to my last 2 racks. Im starting a...
  9. emac

    Emac from Omaha

    Hi all, Im not new to grilling but new to the forum. I live in Omaha nebraska and Im on my grill 3-4 times a week. I spend a lot of time doing "practice" cooks. Grabbing good pieces of meat from stores when I see them and throwing them on. I have a weber kettle, I inherited a smokey mountain...
  10. emac

    Newbie from Omaha,NE

    Im from Omaha too, just joined yesterday because i had a few questions. I frequently hit up the stores around town and find great deals on meats, i'll be sure to keep you posted when I do, Hy-vee off of 108th and Fort had some beautiful beef ribs that they had cut the other day, and Bag N Save...
  11. emac

    What's the "ideal" temp for ribs or is that irrelevant?

    Thanks for the response. Interesting, I prefer beef ribs, every once in a while i'll do pork ribs.
  12. emac

    What's the "ideal" temp for ribs or is that irrelevant?

    Hi all, I just joined because I have been grilling for a while yet as I was looking at beef rib recipes (to do something different) I realized a lot of different sites said 200-225, 225-250 or 250- 275 and as my ribs are smoking at 255 I am left wondering is there a huge difference? My thought...
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