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Beef Jerky done too quick?
Thanks for the quick reply! I realize that high temps is the reason for the fast cook. Was just worried on safety. Next mod will be a needle valve to control the flow of propane to my smoker, that should bring me down close to 160. -
Beef Jerky done too quick?
I bought a Masterbuilt 40" propane 3 months back. I did the modifications recommended that I found on these forums. I made a few batches of jerky in it that turned out pretty good to my taste and my buddies love it as well. But When looking around the forums pretty much everyone says they smoke...
