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Ok, so the jerky didn't turn out as I had hoped. I think that it was cut too thick. It was in my MES 30 for almost 12 hours at 160. I used the TSM Products Jerky Cutting board to cut the strips and I had both spacers in, making it the thinnest setting. I think I am going to have to go get a...

I see what you did there...  Its in the smoker now, I should have pictures up tomorrow. 

Will do!

Yes, it is in the fridge. Thanks! I'll smoke it tomorrow and see how my first batch of jerky turns out.

I'm looking for a little clarification. I cut 5 lbs of eye of round and bagged it in a curing solution with 1 tsp of #1 salt on Monday. Due to reasons beyond my control I can't get it on the smoker until tomorrow (Friday) afternoon. It was supposed to marinade for 24-48 hours and now it will be...

Hello,  I live in rural San Diego County... sounds strange to most people, but its true. I have been BBQ'g for years and just got ahold of a beat up ECB that I cleaned up. Smoked my first Boston Butt the other day and couldnt have been happier.  Looking forward to learning and...