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BRICK SMOKER IS GOING UP!
This looks awesome!! Great job.- smoothbassman
- Post #3
- Forum: Brick Smokers
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NICE PAIR.............Turkey breast
Very nice. Doing that myself this 4th- smoothbassman
- Post #6
- Forum: Poultry
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Instant thermometers
I have been using the Maverick Pro-Temp Commercial Thermometer PT-100 with excellent results against my Thermapen. Both probes are within 2 degrees if each other in my side by side comparison.- smoothbassman
- Post #20
- Forum: Meat Thermometers
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Need Boston Butt Injection
Ok, I had to jump on here after reading this post about getting to 135 degrees in 4 hours. That's new to me. I thought if you were going past 165 degrees you were good as all bacteria is killed at that temp especially if your going to be above 165 for over an hour. If your pulling your meat...- smoothbassman
- Post #43
- Forum: Sauces, Rubs & Marinades
